Who are we?
Nestled in the Western Cape, FeD Foods, brings a wealth of three decades of expertise in the food industry to your table.
Our dynamic team takes pride in crafting a diverse range of gourmet meals. Utilizing a foundation of chicken, beef, or vegetables, we produce a protein and sauce base that forms the backbone of our offerings.
What sets us apart is our unwavering commitment to inclusivity.
All our meals are not just delicious, but also cater to specific dietary needs. Whether you savour succulent beef, tender chicken, or flavorful vegetarian options, rest assured that every FeD Foods creation is gluten-free and halal. Elevate your culinary experience with us, where expertise meets diversity on your plate.
OUR KITCHEN
Our production kitchen, nestled alongside an Olive farm, stands as a beacon of culinary innovation. It is distinguished by its certifications, including an acceptability certificate, ISO 22000 compliance, and Halaal certification.
Notably, our kitchen is completely gluten-free, providing assurance to those with celiac concerns and inspected by the Celiac Association for utmost credibility.
Beyond these certifications that underscore its excellence, our commitment extends to community upliftment through job creation. We also prioritize quality by sourcing the freshest ingredients from local artisans, a testament to our dedication to delivering the finest culinary experiences.